forget mas to millers, we went from miller’s to mas on wednesday night. i already mentioned the extensive beer list at miller’s and my new found love of session beer, but i didn’t mention that i followed up my beer date with another lovely lady at mas and ate the following:
Cebiche (wild caught Montauk flounder cooked w/ sweet cippolini onions in a marinade of lime juice and fresh herbs w/arugula)
Rapini (verdant, sautéed broccoli rabe w/ buttery aged Mahon cheese, toasted garlic, pinenuts, olive oil)
Gambas al’ parilla (Jumbo shrimp grilled Catalan style-in the shell-w/ garlic alioli and grey salt)
Carne asada (marinated hanging tenderloin -grilled rare only- w/ smoked tomato alioli)
the gambas were really really large and quite tasty. the chef sprinkled on some salt that finished the dish off perfectly. i also highly recommend the carne asada.
my date enjoyed a blood orange martini and a pomegranate martini. word is, they’re both delicious